Who We Are
“Crafting Unforgettable Culinary Experiences”
SoCool Private Chef was born in Palma de Mallorca, inspired by the island’s vibrant flavors, Mediterranean elegance, and the joy of shared meals. What began as a vision between passionate chefs and hospitality professionals soon evolved into a refined culinary service tailored to those who seek more than just a meal—they seek a memory.
Led by Executive Chef Chaná Barrios, our team brings decades of collective experience in fine dining, private service, and event execution. We specialize in creating exclusive gastronomic journeys where precision, creativity, and warmth come together. From intimate dinners by the sea to elegant villa events and yacht experiences, we handle every detail with discretion, passion, and purpose.
At SoCool, we don’t sell food—we deliver emotion through cuisine. Every dish is crafted as part of a broader experience, designed to awaken the senses and elevate the moment. We pride ourselves on understanding each client’s unique preferences and translating them into unforgettable menus and immersive atmospheres.
What sets us apart is our commitment to excellence and authenticity. We believe in building lasting relationships, rooted in trust, transparency, and a shared appreciation for quality. Whether you are a guest at your own event or seeking a chef to accompany your vacation, SoCool is here to serve with precision, elegance, and heart.
Your story becomes our inspiration. And your table, our canvas.